The basic of cooking under pressure for a longer time

In this practical world, there are so many methods for cooking which are followed by the people these days. The phrase sous vide cooking originates in the French language with the meaning of under the vacuum for cooking. The food which is to be cooked is placed in the pouch made of either glass jar or plastic, subjected to cook in the water more than the usual time of cooking. The approximated time duration for the preparation of these dishes will take up to seven hours of under-regulated heat. The cooking temperature should be lesser than the normal process of cooking. The temperature will depend on the items of cooking like meat, vegetables and etc. The main motto of this cooking is to cook evenly whatever ensures properly avoiding overcook and retains the moisture outside. Read More